Full Moon Wagyu strives to produce
the highest quality Wagyu beef.
OUR WAGYU
SUPERIOR GENETICS + FLAVOR
We take pride in raising quality Fullblood Wagyu. Fullblood Wagyu is 100% traceable to Japanese herds with no evidence of crossbreeding. These cattle are the offspring of a bull and cow whose forebears originate from Japan.
The extraordinary marbling of the meat unique to this breed gives it the delicious, rich, buttery flavor and texture customers are willing to pay a premium to enjoy today!
OUR MISSION
A HEALTHIER BEEF
Full Moon Wagyu strives to produce the highest quality Wagyu beef. The animals are 100% full blood Wagyu and always bred for optimal marbling. They are cared for with love and are fed with feed rations to promote the highest marbling and flavor possible.
“Full Moon Wagyu is incredible. It’s intense marbling adds so much flavor to each bite.”
HEALTH BENEFITS
Higher ratio of mono-unsaturated fat (good fat) to saturated fat (bad) in Wagyu.
Reduces cardiovascular disease, cancer, inflammatory and autoimmune disease.
3 times the oleic acid (omega-9) than salmon or chicken.
Highest amount of CLA of any other food and 30% more than any other beef.
Higher omega-3 and omega-6 fatty acids.
MARKETS:
Nantucket Meat & Fish Market (Nantucket, MA) in the summer months
Edgartown Meat & Fish Market (Edgartown, MA) in the summer months
WHERE TO PURCHASE
RESTUARANTS:
Available in WHOLE PRIMALS, HALVES & QUARTERS.
Contact me for pricing and additional custom cut options.
